DIY pre­serves

Inside Out (Australia) - - Things We Love -

With sum­mer in Cape Town comes an abun­dance of lemons that Shel­ley pre­serves sim­ply with salt a few weeks ahead of Christmas Day to eat with fish and chicken. Try mak­ing baked goods or sweet treats and cre­ate jar cov­ers from fab­ric cut into rounds and tied with string or rib­bon for a per­son­alised touch.

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