F lourless almond & peach loaves

1 hour 45 minutes 2 4 medium green apples (600g), grated coarsely 4 eggs, beaten lightly

½ cup (125ml) unsweetened almond milk

⅓ cup (115g) honey or maple syrup

1 tablespoon vanilla extract finely grated rind of 1 orange or lemon

4 cups (480g) almond meal

4 teaspoons gluten-free baking powder 5 medium peaches (750g), quartered 1 tablespoon honey or maple syrup, extra

1 Preheat oven to 160°C. Lightly grease two 10.5cm x 21cm (top measurement) loaf pans; line base and long sides with baking paper.