What’s The Catch With Matthew Evans
Thursday, SBS One, 8.30pm
Throwing another shrimp on the barbie says a lot more about Australia’s love affair with seafood than a Paul Hogan commercial ever could. We love it fresh. We love it cheap. We love lots of it. But in this eye-opening documentary, Gourmet Farmer’s Matthew Evans (left) sets out to discover exactly where our most popular seafood comes from and he unearths a fishy tale or two. Tonight, Evans heads to Thailand to see how our desire for cheap prawns is destroying Asia’s oceans. Then, after discovering how little we are told about where our seafood comes from, he launches a campaign for better labelling.