Raymond Blanc: How To Cook Well
Friday, SBS, 6pm
Well, the title says it all, doesn’t it? But what about those who want to cook amazingly? It just doesn’t have the same ring to it. In any case, French chef Raymond Blanc (right) transcends just “cooking well”. He is a something of a superstar in the food world, with a Michelinstarred restaurant behind his name and a legion of fans. In this helpful series, Blanc demonstrates the basics of cooking, setting us all on the path to be great cooks. Tonight, he gives a masterclass in the technique of slow cooking. Proving he is just as talented at teaching as he is at cooking, this likeable series has something for everyone.