Beef, broccolini and chilli fried rice
Ingredients 300g beef blade, thinly sliced, 1 garlic clove, finely chopped, 1-2 tbsp light soy sauce, or to taste, 2 bunches broccolini, tough ends discarded, roughly broken up into smaller pieces, 2 tbsp finely grated ginger, 1 small red chilli, thinly sliced, or to taste, 300g cold cooked jasmine rice (leftover from takeaway is perfect), 2 spring onions, thinly sliced, plus extra to serve, 1 tsp sesame oil or to taste, roasted chilli paste, to serve (optional) Method Heat a little vegetable oil in a wok over high heat, add beef and stir-fry until browned, stir through garlic and 1 tbsp soy sauce at the end and transfer to a bowl. Wipe out wok with paper towels. Add a little more oil. Heat over high heat then add broccolini. Stir-fry until just tender, adding ginger and chilli toward the end of cooking and then add to beef. Heat a good splash of oil in the wok over high heat. Gently break up rice with your fingertips, add to wok and stir-fry, keeping the rice moving to prevent it sticking to the wok until warmed through. Add the beef mixture and stir-fry until hot, add remaining soy sauce to taste, spring onion and sesame oil and stir-fry to combine. Season to taste.