Ray­mond Blanc: How To Cook Well

Fri­day, SBS, 6pm

Isis Town and Country - - Life -

Poach­ing: do it wrong and you end up w meal only wor­thy to put in the mouth o del­i­cate but worth­while cook­ing tech­niq add some panache to your next meal, and re­ally rather rel­a­tively easy once you have a han­dle on the ba­sics. Tonight, gen­teel chef Ray­mond Blanc (pic­tured) demon­strates how to master the fine art of gen­tly sim­mer­ing – not boiling – your food. He starts with the c poached dish and one ev­ery foodie sho have in their reper­toire: poached eggs. he dishes up a per­sonal favourite: chick with morels and a sherry wine sauce.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.