Top meats with a com­mu­nity fo­cus

Isis Town and Country - - Cwa Australia Day -

THE Childers Butch­ery has long been a wel­come ad­di­tion to the lo­cal busi­ness com­mu­nity, with the Everett fam­ily op­er­at­ing it for 50 years.

In April 2015 Jamie and Cathy Rush took own­er­ship and have con­tin­ued to show­case their pas­sion for qual­ity prod­ucts while still main­tain­ing the ex­cep­tional ser­vice Childers Butch­ery has al­ways been known for.

Jamie said the ma­jor­ity of the prod­ucts they sold were sourced from lo­cal farm­ers and sup­pli­ers, which helped keep the money in the lo­cal com­mu­nity.

“With our fresh is best motto our prod­uct range has in­creased dra­mat­i­cally and now in­cludes a wider range of fresh meats through the dis­play case,” he said.

“We have di­ver­si­fied into free range chicken, lo­cal farm fresh pork and lo­cal farm fresh beef, while also hav­ing a greater range of old fash­ioned hams and small­go­ods, a sup­ply of prepacked and frozen foods while also cater­ing for pri­vate kills and bulk meat or­ders.

“Added to that are some sim­ple ex­tras such as lo­cal honeys and sauces that can com­ple­ment our meat and free range eggs.”

Jamie and Cathy ap­pre­ci­ate that the great Aussie bar­be­cue is an in­te­gral part of any Aus­tralia Day cel­e­bra­tions.

“So we have spe­cially cut rib fil­let, a large ar­ray of gluten free sausages, lamb sausages, lamb swag­man rolls and pre­mium top grade rump.

“Ev­ery Aus­tralia Day we look for­ward to our an­nual com­mu­nity cricket game with lots of good old Aussie bar­be­cues and heaps of ac­tiv­i­ties for the kids.

“At this time we would like to thank the Childers com­mu­nity for sup­port­ing us with their pa­tron­age and we look for­ward to grow­ing our busi­ness fur­ther with their help.”

Jamie and Cathy Rush We would like to thank the Childers com­mu­nity for sup­port­ing us

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