Matthew Evans’ For The Love Of Meat

Isis Town and Country - - LIFE / TV GUIDE -


Al­though chef-turned-farmer Matthew Evans (left) is not out to turn any­one veg­e­tar­ian with this se­ries, that may well be a side ef­fect, once view­ers re­alise the im­pact meateat­ing has, and the ef­fort it takes to eat meat eth­i­cally and sus­tain­ably. The idea here is to make peo­ple con­sider where their food re­ally comes from, and first in his sights is chicken. He looks at the var­i­ous la­bels – or­ganic, free range and so on – to see what they re­ally mean, vis­its chicken farms to check out the con­di­tions and con­ducts an ex­per­i­ment with chicken burg­ers. Be pre­pared to come away from this with a weighty con­science.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.