VIEWS ON THE VINE
BLUE PYRENEES 2013 ESTATE RED
SPECIAL years for special wines is the philosophy for Blue Pyrenees with their Estate red. Choosing only the best years to release they have found a winner with the 2013. A rich flavoursome red that will go nicely in any quality cellar
FOOD: Roast lamb. RATING: 94/100 RRP: $42.00
SALTRAM 2015 PEPPERJACK SHIRAZ
LOVERS of this drop will be pleased to hear the good news that this latest release reflects the same great flavours as past years. Possibly a little smoother than recent years.
FOOD: Cannelloni RATING: 94/100 RRP: $29.99
TERRE a TERRE 2015 SAUVIGNON BLANC
SOUTH Australian sav blanc from one of our top winemakers. Citrus fruits with pear shining through, old oak rounds out a nice fresh white ideal for seafood.
FOOD: Seafood RATING: 94/100 RRP: $32.00
BLUE PYRENEES 2012 VINTAGE BRUT
QUALITY bubbles featuring a blend of predominantly chardonnay and pinot noir grapes. A sophisticated wine that will put fizz into any celebration.
FOOD: Canapes RATING: 93/100 RRP: $32.00