VIEWS ON THE VINE

Isis Town and Country - - LIFE / EASY EATING - peter.chap­man@apn.com.au

BLUE PYRE­NEES 2013 ES­TATE RED

SPE­CIAL years for spe­cial wines is the phi­los­o­phy for Blue Pyre­nees with their Es­tate red. Choos­ing only the best years to re­lease they have found a win­ner with the 2013. A rich flavour­some red that will go nicely in any qual­ity cel­lar

FOOD: Roast lamb. RAT­ING: 94/100 RRP: $42.00

SALTRAM 2015 PEPPERJACK SHI­RAZ

LOVERS of this drop will be pleased to hear the good news that this lat­est re­lease re­flects the same great flavours as past years. Pos­si­bly a lit­tle smoother than re­cent years.

FOOD: Can­nel­loni RAT­ING: 94/100 RRP: $29.99

TERRE a TERRE 2015 SAU­VI­GNON BLANC

SOUTH Aus­tralian sav blanc from one of our top wine­mak­ers. Cit­rus fruits with pear shin­ing through, old oak rounds out a nice fresh white ideal for seafood.

FOOD: Seafood RAT­ING: 94/100 RRP: $32.00

BLUE PYRE­NEES 2012 VIN­TAGE BRUT

QUAL­ITY bub­bles fea­tur­ing a blend of pre­dom­i­nantly chardon­nay and pinot noir grapes. A so­phis­ti­cated wine that will put fizz into any cel­e­bra­tion.

FOOD: Canapes RAT­ING: 93/100 RRP: $32.00

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.