VIEWS ON THE VINE
2012 VINTAGE RELEASE BRUT ANOTHER excellent bubbles from the Tasmanian wine growing region. Blend of pinot noir, pinot meunier and chardonnay, made using traditional methods aged in French oak foudres. FOOD: Canapes RATING: 95/100 RRP: $45.00
2011 CUYVEE ROSE A CHARDONNAY predominant blend comprising 32% pinot noir and 7% pinot meunier, sourced from Victoria, South Australia and Tasmania. A quality bubbles ideal for special occasions. FOOD: Pre-dinner drinks RATING: 94/100 RRP: $26.00
2013 THE DEAD ARM SHIRAZ SMACKINGLY great shiraz from one of Australia’s leading wine-makers. If you want to impress, pull out one of these from the cellar or hand over as an end of year gift. FOOD: Roast duck RATING: 96/100 RRP: $65.00
2013 IRONSTONE PRESSINGS GRENACHE, SHIRAZ, MOURVEDRE MAKE a place for this fellow in your “to be drunk on special occasions only” wine rack.
Beautiful red bursting with ripe red fruit flavours. FOOD: Rack of Lamb RATING: 97/100 RRP: $65.00