Co­conut ice

Isis Town and Country - - Life -


3 cups ic­ing sugar

1⁄3 cup con­densed milk 90g copha, melted

1⁄4 tsp cream of tar­tar 11⁄2 cups des­ic­cated co­conut Pink food colour­ing


Line a bak­ing tin with grease­proof bak­ing paper. Sift ic­ing sugar and com­bine with cream of tar­tar, con­densed milk, copha and co­conut in a bowl and mix well. Beat egg white in a small bowl un­til soft peaks form, then stir into co­conut mix­ture and mix well. Press half of the mix­ture into the base of the tin. Add food colour­ing to the re­main­ing co­conut mix­ture and mix well. Press over the mix­ture in the tin. Re­frig­er­ate co­conut ice un­til set and then cut into squares.

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