SPRING INTO WOODVALE FOR SUMMER MENU
HEAD to The Woodvale Tavern for lunch or dinner, with the tavern launching a new menu for the spring and summer season.
The tavern is keeping the pub classics and teaming them up with a huge range of exciting new dishes, including pizzas and desserts.
Try the new chicken and chorizo risotto or the prawn cocktail with a twist, served in a half-pint glass with a shot of bloody Mary sauce.
The smoky barbecue osso buco with hand-cut chips and lemon ‘slaw is sure to be a new favourite and the tavern’s wood-fired pizzas are always popular.
The weekly specials continue, including $18 pizza and pint on Mondays, $18 homemade pasta night on Tuesdays, steak and quiz night on Wednesdays, and $20 parmi and poker night on Thursdays.
The ultimate Sunday roast will continue throughout summer, which features three courses served carvery style, 12-8pm every Sunday for $28.90.
Celebrate Melbourne Cup day in style at the Woodvale Tavern and Reception Centre.
The reception centre will host the main event this year where for only $58, you will get a glass of Mumm champagne and three course meal with hunky waiters, sweepstakes, DJ, games and prizes.
Or for a more casual affair, visit the tavern and try the new spring a la carte menu.
To book for any of these events and specials, call 9309 4288.
For more information, www.thewoodvale.com.au.