Recipe: Peanut Butter & Chocolate Shards
This recipe is perfect if you have left over chocolate this also Easter.It’s superduper tomake!
YOU WILL NEED:
• 200g white or dark chocolate, chopped into small pieces • 200g leftover chocolate, chopped into small pieces • 1 ¾ cups (450g) smooth or crunchy peanut butter • Pinch of salt
STEP 1. Line a 20 x 30cm baking tin with baking paper. Find two microwave-safe bowls, and in the first melt the white/dark chocolate and peanut butter together in a microwave, stirring every 30 seconds until nice and creamy. Ask an adult to help you with this step!
STEP 2. Pour the mixture into the baking tin and spread evenly across its base. In the second bowl, repeat the process with the leftover chocolate, stirring every 30 seconds until smooth. Drizzle this chocolate over the peanut butter mixture.
STEP 3. With a knife, cut through in swirls. Refrigerate until set, then break into shards to serve.