Recipe: Tasty Peper­oni Pizza Twists

Little Angel - - CONTENTS -

YOU WILL NEED:

Puff pas­try sheets Peper­oni (or your choice of pizza top­ping) Shred­ded cheese

WHAT TO DO:

STEP 1. Al­low your puff pasty to de­frost and be­come soft so that it’s easy to twist and shape be­fore cut­ting into thick strips.

STEP 2. Top the pas­try with cheese and peper­oni (or your favourite pizza top­pings), leav­ing room around the edges. Fold the edges over to help keep your top­pings se­cure.

STEP 3. Now it’s time to twist your pizza pas­try! You can also sprin­kle ex­tra cheese on top be­fore pop­ping them on a bak­ing tray. Ask an adult to help put them in the oven at 220°C and bake for 20 min­utes or un­til golden brown.

STEP 1

STEP 2

STEP 3

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