Recipe: Awesome Egg Cups
YOU WILL NEED:
Olive oil spray 12 slices prosciutto 1 bag baby spinach leaves, washed and dried 12 eggs Grated parmesan cheese and/or sliced herbs
STEP 1. Use olive oil spray to grease a muffin pan. Make sure you spray inside each muffin hole so that your eggs don’t stick.
STEP 2. Wrap a slice of prosciutto around the inside of each muffin hole. If your prosciutto slices are long enough, cover the bottom of each muffin hole too.
STEP 3. Place 5 baby spinach leaves in each muffin hole.
STEP 4. Crack an egg into each muffin hole, on top of the spinach. Bake egg cups for 15 minutes in a warm oven (about 180°C).
STEP 5. Top each egg with grated parmesan cheese or a sprinkle of herbs before serving.