Lonely Planet (UK) - - Best Road Trips Picos De Europa -

Cross­ing north­ern Spain, you pass through four re­gions with dis­tinct food and drink. Many of Spain’s best chefs are from the Basque coun­try, and San Se­bastián is famed for the mi­crocui­sine of pin­txos. Cantabria’s meaty co­cido mon­tañés is no or­di­nary stew due to its range of in­gre­di­ents, and in As­turias you’ll find fabada as­turi­ana, an­other hearty bean stew with black pud­ding. Pulpo a la gal­lega (oc­to­pus with pota­toes) is Gali­cia’s sig­na­ture dish.

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