Lonely Planet (UK) - - Great Escape Northeast Aegean -

Ac­cord­ing to is­lan­ders on Lesvos, the best sarde­les pastes (freshly caught sar­dines salted on the boat) come from Skala Kal­lo­nis port. To eat them, hold them by the tail and strip off the meat from both sides, leav­ing just the bone be­hind – and, for ex­tra ku­dos, chase them down with a shot of ouzo.

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