Con­tem­po­rary Oz


LUXE City Guides - Sydney - - Restaurants -

Old Clare Eats. Lo­cal gour­mands are el­bow­ing guests to get their knees un­der th­ese top ta­bles. Me­chan­i­callystyled Au­tomata’s 5-course so­journs are any­thing but as­sem­bly line, Sil­ver­eye wows with for­aged flights from an ex-noma pan man, and buzzy all-day Kens­ing­ton St So­cial dishes snappy share­ables. All are forkin’ great. See Ac­com/old Clare Ho­tel.

Sepia. The deco-ish sur­rounds might be muted but Martin Benn’s tex­tu­ral, fu­sion tast­ings pop like tech­ni­colour. 201 Sus­sex St / City / 9283 1990 / lunch Fri-sat, din­ner Tue-sat / 2 pax walk-ins can dine in the lounge / sepi­arestau­

Sean’s Pa­naroma. Sea­side in­sti­tu­tion for mouth­wa­ter­ing, no fuss monthly fare us­ing pro­duce from Mo­ran’s farm. 270 Camp­bell Pde / North Bondi / 9365 4924 / lunch Sat-sun, din­ner Wed-sat /

Chiswick. The on-site veg patch pro­vides sea­sonal-driven share plates for this com­mu­nal ta­ble con­ser­va­tory party. 65 Ocean St / Wool­lahra / 8388 8688 / lunch & din­ner daily / chiswick­restau­

Nel. Fi­nessed, flavour-packed, beau­ti­ful de­gus­ta­tions. And the prices more than make up for the dark bunker set­ting. 75 Went­worth Ave / City / 9212 2206 / lunch Thu-fri & din­ner Tuesat / nel­restau­

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