Hawaiian FOOD ROCKS! Aloha everyone!
Executive Sous Chef Chris Napoleon from the Kaanapali Beach Hotel in Maui teaches us to make the native Hawaiian food Poi:
What you need:
Taro root Water A stone mortar and pestle Pot
pot until soft 1. Boil the taro in a large cut into small pieces. 2. Peel the taro root and a stone pestle, 3. Mash the taro with out all the making sure you pound lumps. poi is smooth 4. Add in water until the and sticky. Poi is a native Hawaiian staple food made from Taro – kind of like mashed potato. You can eat poi with just about anything as a side or mixed in with something else delicious!