HOW TO MAKE THEM:
1) Prepare the jelly as per the box instructions. 2) Stretch out all of the straws. 3) Place the straws into the cup with the bendy end at the bottom. 4) Pour the jelly mix over the straws. Don’t worry about making them equal; they’ll level themselves out. 5) Put the jelly covered straws in the fridge to chill and set. 6) To loosen the jelly, run each straw under hot water for a few seconds. 7) Pinch the straw from the top down to squeeze out the worms. 8) Place the individual worms on some baking paper and chill them again so they can set.