A special new menu for festive food lovers
KINGSLEY Motel is open for business this festive season and the staff are ready to cater for family and corporate functions with a fresh and affordable new summer menu.
The Hamersley family are excited to share their “farmto-fork” dining experience with guests.
A range of tasty dishes made from local produce is readily available on the Australian-Asian fusion menu which also includes a range of dietary and allergy friendly options, such as vegan, vegetarian, gluten free and dairy free.
The restaurant offers evening table bookings and lunchtime function bookings for up to 130 guests, with the option of a private decking area available for groups between eight and 22 people.
Kingsley Motel head chef Dexter Mahinay said guests could expect to see a couple of extra surprises added to the already exciting fusion menu in the lead-up to Christmas.
“The new menu is an Australian-Asian style fusion with a variety of international cuisines in there as well,” he said.
“We’ll work with guests to accommodate everybody’s Christmas event needs.”
Additions to the summer menu include more local wine suppliers which are available to enjoy alongside a great variety of beers, ciders and also spirits.
The Kingsley has great experience in hosting corporate and private functions, so get in now to secure your spot because bookings are filling fast.
Contact the duty manger on 9771 1177 or email email@example.com to organise a catering plan to suit your budget and for information and bookings.
Head chef Dexter Mahinay and chef Henry Tolentino are ready to cater to everyone's Christmas needs.