Business workshop for the food industry
SETTING a profitable selling price for products is one of the most important issues confronting small businesses as they start their journey into the commercial reality of owning their own business.
This workshop will give participants an excellent insight into product costing with the aim of setting a selling price that results in a profitable and sustainable enterprise.
It will also provide a valuable insight into the process necessary to develop successful new products as your business continues to grow.
Topics covered include product costings to set sell prices, product development process and product development briefs, and more.
Held from 8-11.30am Thursday, July 27, at the Maroochy Arts and Ecology Centre, the workshop will be presented by Bernard Parker, who has a wealth of experience in the food industry since 1970 in Australia, Europe, Asia and the Middle East. Tickets start from $30. To book, visit www.eventbrite.com.au.