On mis­sion to change din­ing

Maroochy Weekly - - SPORT -

MAROOCHY RSL’s new ex­ec­u­tive chef Gareth Collins has a vi­sion for what he wants the club’s menu to be­come.

The cel­e­brated chef wants to shift the fo­cus of din­ing from speed to a qual­ity eat­ing ex­pe­ri­ence.

With a wealth of ex­pe­ri­ence un­der his belt, he is keen to get stuck into to the Ma­roochy­dore Club.

Read his full culi­nary jour­ney in­side.

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