Recipe of the week
Ingredients: 2 cups plain flour 1/3 cup cocoa 1 cup brown sugar, firmly packed 1 teaspoon bicarbonate of soda 100g butter, melted 1 teaspoon vanilla extract 3/4 cup buttermilk 1 egg Filling: 100g margarine or softened butter 100g pure icing sugar, sifted 1 teaspoon vanilla extract Method: 1. Preheat oven to 170 degrees Celsius. Line 2 oven trays with baking paper.
2. Place all ingredients in a bowl and beat with an electric mixer until just combined. Drop tablespoonfuls of mixture onto prepared trays, leaving a 4cm gap between each. Try to keep the dropped mixture as round as possible. Bake 8 minutes or until firm. Cool on trays for 10 minutes, then transfer to a wire rack to cool completely. Repeat with remaining mixture.
3. Make filling. Place all filling ingredients in a small bowl and beat with an electric mixer for 2 minutes or until light and fluffy. Sandwich cakes together with filling.
Makes: 18. Source: Bundaberg Sugar.