V is for Veganish
As veganism goes from cult to common place, many are decrying the disappearance of the egg from breakfast tables. Try this alternative: combine 65g of chickpea flour, a pinch of garlic powder, a tablespoon of nutritional yeast and a pinch of bicarbonate of soda. Whisk in 100ml water, then combine with sautéed veg and spices and fry in batches, for 15g of protein per “omelette”. Serve alongside rashers of tempeh.