Sweet and Spicy Paneer Kebabs
• 1 package whole paneer, cut into 1 Π-inch blocks • 5 presoaked wooden skewers • cup onion, cut into 1-inch pieces • juice of 1 small lemon
For sauce • 1 Σ cups sweetened chili sauce • 2 Tbsp water • 2 Π tsp soy sauce • Σ cup cilantro, finely chopped • 2 spring onions, finely chopped
For seasoning • 2 tsp sea- salt flakes • 1 tsp cumin powder • Π tsp powdered ginger • Π tsp mace or coriander powder
Combine all sauce ingredients in a medium saucepan. Bring to a boil, reduce heat, and allow mixture to simmer for five minutes. Stir often and watch for burning. Remove from heat and allow sauce to cool. Preheat grill to high heat.
Thread onto skewer five pieces of paneer, placing four pieces of onion in between. Sprinkle all sides with lemon juice. Combine all seasoning ingredients and apply to all sides of paneer. Place on grill and cook 2 minutes per side while continuously basting. Once paneer has a rich brown color, remove from heat and serve.