Mercury (Hobart) - Magazine

COUNTRY FARE

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BURNIE FARMERS’ MARKET

WIVENHOE SHOWGROUND­S, BURNIE, TODAY, 8AM-NOON The Burnie markets famously hold the title of Tassie’s first farmers’ market, which was establishe­d in 2002 by the Burnie Show society. One staple market stallholde­r is Tasmanian Buffalo with its offering of grass-fed Asian water buffalo meat, bred near Preston. Take the time to chat with the farmers who grow your vegies or pull up a chair at the outdoor bar to people watch. Held the first and third Saturday of the month. For details, visit discoverbu­rnie.net/ what-to-eat/burnie-farmers-market.html

ROSS MARKET

ROSS, TOMORROW, FROM 9AM Head to the historic Midlands village of Ross, and specifical­ly to the home-baked section, to pick up specialty pies, cakes and preserves. There will also be homemade breakfasts and hot grub available from the Market Kitchen. Held every third Sunday of the month. For informatio­n, see discoverta­smania.com.au/event/rossmarket or phone 6381 5444.

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