WHY DON’T YOU?
TRY TASSIE/ASIAN FUSION FOOD
Those who regularly ply the Macquarie St route into Hobart would have seen the Ibis hotel steadily taking form. The new timber-clad build is also home to Mr Good Guy Bar + Kitchen, a hawker-style Asian food hub manned by executive chef Andrew Third, previously of Westend Pumphouse. The menu is a fusion of Asian flavours with local Tassie produce. For the indecisive, choose the Trust Mr Good Guy banquet for $55 a person. And for the serious drinkers, there’s a bottle service where your bottle can be kept safely until your next visit. Mr Good Guy, 173 Macquarie St, Hobart.