WHY DON’T YOU?

TRY TASSIE/ASIAN FU­SION FOOD

Mercury (Hobart) - Magazine - - UPFRONT -

Those who reg­u­larly ply the Mac­quarie St route into Ho­bart would have seen the Ibis ho­tel steadily tak­ing form. The new tim­ber-clad build is also home to Mr Good Guy Bar + Kitchen, a hawker-style Asian food hub manned by ex­ec­u­tive chef An­drew Third, pre­vi­ously of Wes­tend Pump­house. The menu is a fu­sion of Asian flavours with lo­cal Tassie pro­duce. For the in­de­ci­sive, choose the Trust Mr Good Guy ban­quet for $55 a per­son. And for the se­ri­ous drinkers, there’s a bot­tle ser­vice where your bot­tle can be kept safely un­til your next visit. Mr Good Guy, 173 Mac­quarie St, Ho­bart.

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