Mercury (Hobart) - Magazine - - TRAVEL - WITH TONY LOVE

How do you un­der­stand the con­cept of “value” when it comes to wine? Is it just about price, or does it stretch to the more es­o­teric idea of some­thing be­ing es­teemed, or de­sir­able, or of im­por­tance, no mat­ter the spend?

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