Mercury (Hobart) - Magazine - - Up Front -

En­ter our com­pe­ti­tion to win a copy of New Pizza by Ste­fano Manfredi (Mur­doch Books, $39.99). In this book, the Ital­ian-born chef ex­plains there is more to pizza than meat­lovers, and de­scribes its evo­lu­tion from its ori­gins in the laneways of Naples two cen­turies ago to to­day’s new-wave piz­zas. For a chance to win, email tas.week­ with “Cook­book give­away” in the sub­ject line and your name, ad­dress and con­tact num­ber in the email body. En­tries close at 5pm on Wed­nes­day. The win­ner will be pub­lished here next Satur­day.

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