Mercury (Hobart) - Magazine - - Upfront -

En­ter our com­pe­ti­tion to win a copy of Bread Street

Kitchen by Gor­don Ram­say (Ha­chette Aus­tralia, $49.99). This book is a com­pi­la­tion of the best of the menu items from this three Miche­lin-star Bread Street Kitchen restau­rant brand. It in­cludes its mor­eish ri­cotta hot­cakes, salt-and-pep­per squid and veni­son ragu. For your chance to win, email tas.week­ with “Cook­book give­away” in the sub­ject line and your name, ad­dress and con­tact num­ber in the email body. En­tries close at 5pm on Wednesday. The win­ner will be pub­lished next Satur­day.

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