THURS­DAY 19th OC­TO­BER, 5.30pm

Mercury (Hobart) - Magazine - - Upfront - BY REES CAMP­BELL AND JOHN GIB­SON WITH SALLY WISE

EAT WILD TAS­MA­NIAN

A must- have for t he Tas­ma­nian gar­dener, Tas­ma­nian cook, gourmet chef and all those who en­joy Tas­ma­nia’s unique wild places. To be launched by Tas­ma­nian culi­nar y roy­alt y Sally Wise.

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