ON THE MENU

Belgian waffle with bitter chocolate $6; Seagrass breakfast with bacon, eggs, hash, tomato and mushrooms $22.50; Flatbread with garlic, parsley and parmesan $10; fish and chips with tartare $27. Clockwise from main picture: Flatbread with chorizo and fried egg; stunning view from Seagrass; mixed grain bowl of kimchi, quinoa, raisins, nuts, avocado, poached eggs and broccoli; and the spectacular Mexican Corn Cake stack. Pictures: SAM ROSEWARNE