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Mercury (Hobart) - Magazine - - Indulge -

Bel­gian waf­fle with bit­ter choco­late $6; Seagrass break­fast with ba­con, eggs, hash, tomato and mush­rooms $22.50; Flat­bread with gar­lic, pars­ley and parme­san $10; fish and chips with tartare $27. Clock­wise from main pic­ture: Flat­bread with chorizo and fried egg; stun­ning view from Seagrass; mixed grain bowl of kim­chi, quinoa, raisins, nuts, av­o­cado, poached eggs and broc­coli; and the spec­tac­u­lar Mex­i­can Corn Cake stack. Pic­tures: SAM ROSEWARNE

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