Mas­ter the mac­aron

Midland Reporter - - News -

CAVERSHAM’S Mai­son St-Honore is giv­ing peo­ple a chance to be a French pas­try chef for one night and take part in the Mag­nifique Mac­aron Mas­ter­class.

The mas­ter­class, which is part of En­twined in the Val­ley, will in­clude a high tea with French cham­pagne and a spe­cial take-home ham­per of the mac­arons cre­ated dur­ing the class.

Owner Alexan­dre Lui-VanSheng said it was the first time the patis­serie had taken part in the fes­ti­val af­ter open­ing last year.

He said the class was open to 10 peo­ple.

“It’s go­ing to be a hands-on class,” he said.

“There will be a high tea and then we will bring ev­ery­one into the kitchen, where they will learn how to make mac­arons.

“It’ll be a great evening and a lot of fun for those who take part.”

Mai­son St-Honore makes 2000 mac­arons per day, sup­ply­ing to cafes across Perth.

Mr Lui-Van-Sheng said since open­ing a year ago the com­mu­nity had re­ally em­braced the patis­serie.

“It’s been re­ally great and we have a lot of great neigh­bours,” he said.

“En­twined in the Val­ley is a great way to show­case the Swan Val­ley and all the dif­fer­ent places on of­fer, so it’s great for us.”

The Mag­nifique Mac­aron Mas­ter­class will be held on Fri­day, Oc­to­ber 13, from 6.30pm to 9.30pm.

Tick­ets are $90 and can be pur­chased at www.en­twinedinthe­val­

Pic­ture: Bruce Hunt­mu­ni­ d474175

Alex Lui, Brenda Lee and Gil­lian Stokes will be host­ing a mac­aron mas­ter­class for En­twined in the Val­ley.

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