Fruity sesame coleslaw
Preparation: 10 minutes Cooking: 4 minutes Serves: 8 Ingredients 2 tbsp sesame seeds 1 mango 1 green apple, cored, and grated 1 red apple, cored, and grated 2 large carrots, peeled and grated 6 green onions, thinly sliced
1⁄4 small green cabbage, finely shredded
Orange tahini dressing:
1⁄2 cup olive oil 1⁄4 cup fresh orange juice 2 tsp caster sugar 1 tsp Dijon mustard 1 tbsp tahini
Cook sesame seeds in a frying pan over high heat, stirring, for 3 minutes or until golden. Cool. To make the dressing, combine all ingredients, and salt and pepper in a screw-top jar. Shake well. Prepare mangoes by slicing off each cheek and cutting a lattice pattern in the flesh of each cheek, without cutting through the skin. Turn cheeks inside out, remove mango cubes and place in a bowl. Add apples, carrots, onions, cabbage, sesame seeds and dressing to mangoes. Add dressing, Toss gently. Serve.