Avocado, horseradish cream
Preparation: 10 minutes Serves: 6 Ingredients 1 well-ripened avocado 1 tbsp very finely chopped red salad onion 1 tbsp freshly squeezed lemon or lime juice 1-2 tbsp horseradish cream 1 tbsp sour cream Salt and white pepper to taste Mash the avocado and beat in the other ingredients. It is better to use the avocado horseradish cream fresh, but it can be refrigerated for up to a day. Press the avocado seed into centre of the cream to prevent the cream discolouring. Cover with plastic wrap and refrigerate.