Getting fussy eaters to gobble up their greens can be a tough ask… And that’s why we love this top tip from M&B reader, Kate, mum to Sam, three, and Jamie, one. “Make a yummy, creamy vegie-loaded sauce by cooking up some tinned tomato, carrot, mushroom, zucchini and capsicum, then blitz it in the blender, heat and serve over pasta.”
the NutriBullet Rx 1700, priced at $399.99. Perfect for time-poor mums, this high-powered nutrition extractor pulverises vegies in a flash (including fibre-dense skins) and features a new SouperBlast heating function that creates soups and pasta sauces in just seven minutes! Do you have a great tip for other mums? Email us at firstname.lastname@example.org.