FIT, HEALTHY AND DELICIOUS
Michelle shares some of her favourite recipes from her new book, Food for Life
Michelle Bridges shares recipes from her new book
ZUCCHINI SUSHI PREP 20 MINUTES • SERVES 4
2 tbsp tamari (gluten-free
soy sauce) 1cm piece of ginger,
finely grated 1 small red chilli,
finely chopped 2 large zucchini, peeled
into long strips ½ cup bean sprouts 1 small carrot, cut into
matchsticks 1 small Lebanese cucumber, cut into matchsticks
Place the tamari, ginger and chilli in a bowl and stir until well combined. Set aside.
Lay strips of zucchini out flat on a clean work surface. At one short end of each zucchini strip, place some bean sprouts, carrot and cucumber. Roll up tightly to enclose the filling.
Divide among four plates and serve with the tamari mixture as a side.
tip: To make your long, flat zucchini strips, use a vegetable peeler or a mandoline.