For the love of GOOD FOOD

Raf­ferty’s Gar­den nur­tures your lit­tle one with whole­some food to ben­e­fit happy tum­mies

Mother & Baby (Australia) - - M&b Promotion -

Start the food jour­ney early and in­tro­duce your baby to meals made from de­li­cious, qual­ity in­gre­di­ents that will help lay the foun­da­tions for grow­ing a lit­tle foodie. At around eight months of age, the food ex­pe­ri­ences of your lit­tle one are evolv­ing with the in­tro­duc­tion of more home-cooked fam­ily meals rich in food va­ri­ety, flavour and tex­ture. NEW Raf­ferty’s Gar­den Happy Tum­mies mash range has been specif­i­cally de­vel­oped to help ba­bies en­joy this de­li­cious time in their lives.

Each pouch con­tains pre­bi­otic fi­bre for di­ges­tive health and two serves of veg­eta­bles. “Only 5% of Aus­tralian chil­dren get the veg­gies they need each day”, says Raf­ferty’s Gar­den res­i­dent nu­tri­tion­ist, Karen King­ham. “Serv­ing up a va­ri­ety of veg­gies right from the start can help lay good eat­ing foun­da­tions for fu­ture lit­tle food­ies.” Plus, all recipes are made with qual­ity in­gre­di­ents, in­clud­ing bar­ley, brown rice, quinoa, whole­meal pasta and chicken breast.

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