Start­ing the FOOD JOUR­NEY

Mother & Baby (Australia) - - Giving Back -

When you start the food jour­ney with your lit­tle one, we know you want to do it right, with food made us­ing care­fully se­lected qual­ity in­gre­di­ents that are, of course, de­li­cious. We also know many Aus­tralian chil­dren don’t eat enough veg­gies, so by mak­ing them a ma­jor part of first tastes, it’s more likely your bub will grow up to be a happy veg­gie eater.

Made with pre­mium veg­eta­bles, Raf­ferty’s Gar­den’s Just Veg­gies range was de­vel­oped specif­i­cally to help par­ents fill that first foods veg­gie gap.

“First tastes are im­por­tant and can help lay the foun­da­tions for fu­ture healthy eat­ing” says Raf­ferty’s Gar­den nu­tri­tion­ist Karen King­ham. “In­clud­ing a va­ri­ety of veg­gie purees, to­gether with iron-rich foods, dairy, fruit and grains, will en­sure a good bal­ance in baby’s first food reper­toire and get them started right.”

The Just Veg­gies range can also be used to in­crease serv­ings of veg­gies in home-cooked meals – mix through scram­bled eggs or stir through pasta as you start to ad­vance the tex­ture in your lit­tle one’s menu.

Real food in­gre­di­ents make Just Veg­gies the next best thing to home­made, per­fect to sup­port your lit­tle foodie as they progress on their food jour­ney.

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