Egg tortilla roll-ups
PREP + COOK 20 MINUTES • MAKES 4
160g baby spinach
leaves 4 eggs
¼ cup (60ml) water
½ cup (60g) grated
cheddar 4 x 26g mini tortillas
1 Heat a medium frying pan over medium heat. Cook spinach, stirring for 1 minute or until just wilted. Remove from pan. Wipe pan clean.
2 Lightly beat eggs with the water in a medium bowl.
3 Heat the same, lightly oiled frying pan over medium heat. Pour in egg mixture; cook, stirring occasionally, for 1 minute or until almost set. Add spinach and cheese; cook for a further 30 seconds until cheese melts.
4 Divide egg mixture between tortillas. Roll up; serve immediately.