Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

Se­bago: com­monly found in many su­per­mar­kets, th­ese ver­sa­tile white skinned pota­toes make good crispy skins

De­siree: know for its pink skin and firm flesh that holds shape well so it is great for boil­ing, bak­ing and mash­ing, but not as well suited for fry­ing

King Ed­ward: has a floury tex­ture that is great for mak­ing mash and fluffy baked pota­toes

Ken­nebec: white-fleshed, floury va­ri­ety popular for mak­ing chips

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