›› Use good ingredients ›› Don’t overwork the batter or overfill holders ›› Don’t peek into the oven ›› A cupcake is done baking when you can gently press the top with your finger and it springs back ›› Let cupcakes cool down before icing ›› Use liners to prevent sticking to the pan and make them easier to hold
“Cupcakes are easier to eat and bake than most other baked goods and have to start with simplicity and taste,’’ he says.
“We avoid overpowering with sweetness and tastes you typically expect in cupcakes, for example, cream cheese.
“Set your intent and experiment. There are only a few ingredients in a cupcake so use good ones.”
Sanpo says practise