Per­fect pasta

Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

›› Don’t over­work the pasta dough: end­less knead­ing can make your pasta seem elas­tic ›› Get the right in­gre­di­ents: good qual­ity semolina, du­rum wheat or flour will raise your pasta dish ›› Taste as you go: have a pot of boil­ing wa­ter on the go as you make your pasta, that way you can place a few in and test for salti­ness, taste and tex­ture

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.