BRATWURST WITH HERBED LENTILS
Ingredients (serves 4)
8 bratwurst sausages 1 brown onion, finely diced 4 cloves garlic, minced 2 tsp baby capers 1 Tbsp unsalted butter 1 ½ cups small green lentils, washed 3 cups chicken stock ½ bunch parsley, finely chopped ½ bunch tarragon, finely chopped ¼ bunch marjoram leaves Sea salt flakes and freshly-milled black pepper. Roasted tomatoes, to serve
1 Cook the bratwurst sausage on a hot barbecue grill for 8 minutes, turning several times, until firm. Keep warm on the rack. 2 Meanwhile, saute the onion, garlic and capers in butter for 5 minutes, until softened, then add the lentils and stock. 3 Simmer for 20 minutes, until the liquid is absorbed. Stir in the herbs and season with salt and pepper.
4 Serve with the sausages and roasted tomatoes.