AUSTRALIANS LOVE THEIR LAMB.
IN fact, it’s our national meat. Whether it’s a Sunday lamb roast with the family, barbecued lamb chops with friends or a slow-cooked lamb shoulder with new acquaintances, there has been a long tradition of celebration and bonding over a lamb meal – no matter what the occasion.
And in bringing people together, lamb has always been the meat that doesn’t discriminate. It transcends cultures, religions, languages and belief. It is the perfect dish to bring everyone to the table – whether family, friends or strangers.
With a cut to suit all cuisines, tastes and budgets find delicious lamb recipes to share at your next spring get-together at www.weloveourlamb.com.au