Tips from a chef

Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

›› Meat your match: End­less choices. For a patty use whole cuts (brisket, shoul­der, top­side) and ask the butcher to mince it ›› Be gen­tle: Place meat on a cook­ing sur­face and don’t put pres­sure on it. When you see juices com­ing through, it’s time to turn over. Smok­ing meat adds flavour ›› Dress: Use qual­ity sauce, cheese and salad

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.