LENTIL AND PEA CASSEROLE
Ingredients: Serves 4
1 brown onion, finely diced 1 carrot, finely diced 4 cloves garlic, minced 4 sprigs thyme, chopped 2 Tbsp extra virgin olive oil 1½ cups small green puy lentils, washed 4 cups chicken stock sea salt flakes and freshly-milled black pepper 2 cups green peas
1 Saute the onion, carrot, garlic and thyme in live oil for 5 minutes, until softened. Add the lentils and stock, then bring slowly to a simmer. Cook for 45 minutes, then add the peas, season with salt and pepper and cook for a further 3 minutes. Serve.