Tips from a chef

Mt Druitt - St Mary's Standard (East) - - LIFESTYLE -

›› Chef Peter Li He Yie’s tips on dumplings at home: ›› Take a short­cut by buy­ing qual­ity wrap­pers from an Asian gro­cer ›› Work the fill­ing by hand to get the right elas­tic­ity and tex­ture ›› Don’t break the skins when wrap­ping dumplings ›› Cook in small batches; heat wa­ter for steam­ing high then drop to sim­mer

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