BAKED COBIA WITH MUSHROOMS AND THYME
4 large flat mushrooms ¼ cup extra virgin olive oil sea salt flakes and freshly-milled black pepper ½ bunch thyme, finely chopped 4 x 160g cobia fillets juice of 1 lemon hummus, to serve Preheat oven to 200C. Drizzle the mushrooms with half the olive oil and season with salt and pepper. Scatter with the thyme, then bake for 20 minutes. Rub the cobia with the remaining oil and season with salt, arrange on a lined oven tray and bake for 8 minutes, until just firm. Carve the mushrooms and serve with the fish and hummus.